Food & Drink Menus

 

Maxel Carey, Ian Wentzel, Stephanie Allen, management team

Steve Frank, Executive Chef

Jameson Rodgers, Sous Chef

Stephanie Allen, Bar Program & Sales


Food Menu
Sunday Brunch Menu served from 11 am - 3 pm
cocktail, Wine, beer & Cider menu
hollerhorn spirit tasting menu
Non-Alcoholic Cocktail Menu
Dessert Menu
Outdoor Event Menus