– Spirit Room Menu –
[ Featuring our Seasonal favorites ]
To Share
The Ploughman
charcuterie, cheese, pickled vegetables
The Farmer
cheeses, seasonal fruit, preserves, nuts
The Forager
vegetable crudites, spreads, fruit, nuts,
The Hollerhorn
Austrian liptauer spread, smoked fish, pickled vegetables
Bites
Olive Crush
crushed olives, smoked almonds, parmesan flakes, pickled celery
Soup du Jour
served with grilled bread
Deviled Eggs
miso-cured, french-fried onion & potato chip crumbs
Tinned Sardines
crackers, radish, cornichon
Potato Tostones
creme fraiche, zucchini-corn relish
Baba Ganoush
roasted pepitas, herb olive oil, grilled bread
Mushroom Tartine
local mushrooms, arugula pesto, goat cheese, pickled shallots
Seasonal Salad
Chef's choice
Plates
Cubano Sandwich
braised pork belly, swiss, house-made pickle relish, mustard, ciabatta roll, chips
Quinoa Burger
Vegan burger, cashew-dijon aioli, pickles, tomato, lettuce, hard roll, chips
Crab Salad Lettuce Wraps
lump crab, radish, cucumber, cilantro, chili-lime vinaigrette
Burger du Jour
Chef's choice served with chips
Horn-dog
Kimchenius kimchi, bacon crumbles, scallions, mayo, chips